Full bodied with a creamy texture. Caramel sweetness and malted milk biscuit with a clean finish.
Background: Brazilian and Central America Arabicas blended with Indian Robustas to provide a sweet, nutty coffee when drunk black, or a malted and moreish milk drink.
Country: Brazil, Honduras, Nicaragua, India. Regions: Minas Gerais, Jinotega, Copan, Kerala. Altitude: Up to 1,350 masl. Harvest Period: May to August for Brazil, from December to April for Honduras and Nicaragua, and November to March for India. Cropping: Mechanical and hand picking. Processing: Naturally dried on sun patios for Brazil and India. Pulped, fermented and fully washed for the Honduras and Nicaragua.