Worker Bee MCR Tea & Coffee
Beehive Mill 50/50 Arabica/Robusta Coffee Bags. - 40 bags
Beehive Mill 50/50 Arabica/Robusta Coffee Bags. - 40 bags
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BEEHIVE MILL 50/50 Blend of Arabica/Robusta fine ground espresso
Ingredients:
3 equal parts of Brazil, Colombia and Central America.
Brazil – A naturally processed Brazilian Arabica grown in Minas Gerais. Grown at low altitudes, this coffee has a very mild acidity, creamy body and rich chocolate sweetness.
Honduras and Nicaragua – Fully washed Arabica beans from Central America, grown at a minimum altitude of 1,350 masl. These coffees provide a soft, mellow acidity and balance to the blend.
India – Most Indian coffee is shade grown and often intercropped with other plants such as cardamom, clove and pepper. This blend contains both natural and washed Robustas. The natural provides body and sweetness to the blend, whilst the washed coffee gives a clean, chocolatey taste to the finish.
Allergens:
NA
Flavour profile:
The blend is heavy, dark and robust. Designed to punch through large milky drinks, this coffee has an intense roasty taste, chocolate like sweetness and a long nutty finish.
Mill name:
Beehive Mill is a Grade II listed former cotton mill in the district of Ancoats, Manchester. The Mill was constructed in three phases, the first two being in the early 1820s with the third phase being added in 1847. The warehouse roof belonging to Beehive Mill is the only known surviving example in Manchester of a mill roof using pre-fabricated cast and wrought iron.
Additional Information:
Background: Brazilian and Central American Arabicas blended with Indian Robustas to provide an intense coffee with enough strength to punch through milk drinks.
Countries: Brazil, Honduras, Nicaragua, India
Regions: Minas Gerais, Jinotega, Copain, Kerala
Altitude: Up to 1,350 masl
Harvest Period: May to August for Brazil, from December to April for Honduras and Nicaragua, and from November to March for India
Cropping: Mechanical and hand picking
Processing: Naturally dried on sun patios for Brazil and the natural Indian. Pulped, fermented and fully washed for the Honduras and Nicaragua and washed Indian.
Let us answer some our most
Frequently asked questions
When will I recieve my order?
Our General Undertaking is to dispatch all orders received within a 48 hour period once the order has been received and payment information supplied has been verified. For the best chance of next working day delivery if and where possible, we encourage ordering before 12:00. Please note that weekend and bank holiday orders are usually shipped the next working day. If ordering from abroad, we cannot guarantee a delivery timeframe, but we expect all deliveries to arrive within 5 working days.
Once an order has been received, an automated email Order Confirmation will be sent to the email address provided, confirming all aspects of the order. A second email will be sent by a member of our team once the order has been dispatched.
How do I keep my product fresh?
Storage plays a huge role in maintaining the quality and taste of your Tea & Coffee.
The main principles of storage are to keep in a cool dark place such as a pantry or cupboard and in an air tight container. Avoid storing alonside products with a strong odor and do not store in the fridge!
How much coffee should I order?
Whether you prefer to add one shot or two your coffee, we've broken down just how much coffee you would need to order per shot of whole bean or cup of filter coffee below:
Coffee beans
1 shot expresso = 8gms
227g bag = 28 shots of expresso
500g bag = 62 shots of expresso
Ground coffee
2 cup cafetiere = 14gms
227g bag = 16 x 2 cup cafetiere
500g bag = 35 x 2 cup cafetiere
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You will then see a box with a unique voucher code. Simply select Apply Code and your voucher code will be applied to your basket and deducted from your due amount at checkout.
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