Sri Lankan Black Tea (90%), Orange Peel (8%), Calendula Petals, Natural Bergamot Falvouring.
May contain/Made in a factory that handles almonds, hazelnuts and peanuts.
An elegant classic with a sunshine twist: Ceylon black tea bursting with the zesty citrus aromas of bergamot and orange, with a splash of vibrant yellow petals. The perfect accompaniment to breakfast or afternoon tea.
Boil freshly drawn water, infuse for 3-5 minutes and drink with or without milk.